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Catering Menu

Email to order

*advanced notice required

(5% facilitation fee + 10% delivery fee not included)

Party Platters

Vegetable Display - $75

Fruit Display - $75

Cowboy Caviar w/Chips - $75


Pig with solid fill

Pork Belly - $28.00/lb.

Boneless Pork Loin -$15/lb.

Baby Back Ribs – $28.00/Rack

St. Louis-Style Spare Ribs-$32.00/rack

Pulled Pork – $20.00/lb.

Cow with solid fill

Bratwurst - $14/lb.

Sliced Brisket - $25.00/lb.

Bacon Wrapped Meatloaf - $20.00/lb.

Brisket Burnt Ends - $25.00/lb.

Brisket Chili - $19.00/qt.

Armadillo Eggs - $7 /each

Nathan’s Beef Franks - $3/each

a drawing of a face

Whole Chicken - $28/each

Jumbo Cut Smoked Wings – $1.75/each

Pulled Chicken – $24.00/lb.

a close up of a logo

Turkey Breast - $24/lb.

Fish with solid fill

Smoked Salmon – $32.00/lb.


Ginger-Soy Tofu Burnt Ends-$28/lb.


Hamburger Buns $1.50/each

Hot Dog Buns $1.00/each

Slider Buns $15/dozen

Sliced White Bread 6.00/loaf


Full Pan (f) Half Pan (h) 

Cole Slaw – f $60/ h $30

BBQ Baked Beans– f $80/ h $40

Mac & Cheese – f $112/h $56

Roasted Root Vegetables – f $70/h $35

Roasted Broccoli – f $50/h $25

Fried Spoon bread Balls –$1.25/each

Baked Spoon bread – f $75/h $36

Dauphinois Potatoes – f $90/h $45

House Salad – f $50/ h $25

Collard Greens – f $100/ h $50

Sauces & Dressings

Classic BBQ - $12/bottle

Mustard BBQ - $12/bottle

Creamy Horseradish BBQ - $12/bottle

Vinegar-Red Pepper BBQ - $12/bottle

Pepper Fire BBQ – $12/bottle

Ginger Soy Glaze – $15/qt.

Buttermilk Ranch - $12/qt.

Chipotle Ranch - $13/qt.

Apple Cider Vinaigrette $12/qt.

Hot Garlic Buffalo Sauce $15/qt.


Mini Red Velvet Cake Trifle - $3/each

Mini Carrot Cake Trifle - $3/each

Chocolate Ganache Bundt Cake - $5/each

Boxed Lunch Option 


includes pulled pork sandwich + side of slaw + side of mac + cheese