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ORDERS DUE by Wednesday, November 17th.
Pickup on Wednesday night, 11.24.20.
ORDER NOW. (Toggle to Wednesday, 11/24, pickup.)

Choose from the following à la carte menu:

  • Smoked Turkey Breast, sliced $15/lb. (1 lb. feeds 1-3 guests)
  • Smoked Turkey Thighs, pulled $15/lb. (1 lb. feeds 1-3 guests)

Family-Style Sides packaged to serve 4-6 

  • French Green Beans with butter, lemon + shallot $20
  • Garlic Whipped Potatoes $18
  • Herbed Giblet Gravy (pint) $10
  • Mac + Cheese $16
  • Stewed Apples $18
  • Sweet Potato Pound Cake Loaf with spiced whipped cream + candied pecans (packaged separately) $16

Wine Pairings + Cocktails

  • White Wine (bottle) $30
  • Red Wine (bottle) $30
  • Bubbly Wine (bottle) $30
  • Thanksgiving Sangria:  white wine + OYO Stone Fruit vodka + St. Germaine + cranberry juice + OJ (single pouch) $10
  • Mimosa (carafe) $40

ORDERS DUE by Wednesday, November 17th.
Pickup on Wednesday night, 11.24.20.
ORDER NOW. (Toggle to Wednesday, 11/24, pickup.)


Thank you!!